Trang chủ Alan Ducasse cascara Coal Drops Yard coffee bean skin cold brew Kings Cross Le Chocolat Turpin Smale Catering Consultants Cascara A+ A- Print Email Cascara is the skin of the coffee bean and used at Alan Ducasse's chocolate shop in Coal Drops Yard, Kings Cross as part of hot and cold drinks Alan Ducasse, cascara, Coal Drops Yard, coffee bean skin, cold brew, Kings Cross, Le Chocolat, Turpin Smale Catering Consultants Tweet Share Share Share Share Share
